Vinos Malaparte, Dindi Ansestral Pet-Nat, Viura, Castilla Y Leon, Spain, 2022
100% Viura - 13% abv.
A truly refreshing wine with complex bready notes and a moreish finish. This wine is a delight, taking you on a journey with every sip. Mariano de Frutos respects the environment and natural cycles, which shines through. He started planting in 1996, with his first commercial harvest following in 2004 when his dream came true with the birth of the family business Bodegas de Frutos Marin. Nowadays the winery is managed by Elisa de Frutos in the commercial area and Ruben Salamanca in the technical area, who make a perfect tandem to achieve control and fluidity of the wine production from the start to the finish.
vegan ∙ natural ∙ biodynamic ∙ practising organic
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100% Viura - 13% abv.
A truly refreshing wine with complex bready notes and a moreish finish. This wine is a delight, taking you on a journey with every sip. Mariano de Frutos respects the environment and natural cycles, which shines through. He started planting in 1996, with his first commercial harvest following in 2004 when his dream came true with the birth of the family business Bodegas de Frutos Marin. Nowadays the winery is managed by Elisa de Frutos in the commercial area and Ruben Salamanca in the technical area, who make a perfect tandem to achieve control and fluidity of the wine production from the start to the finish.
vegan ∙ natural ∙ biodynamic ∙ practising organic
🍇 | Get your free recipe card for this wine
100% Viura - 13% abv.
A truly refreshing wine with complex bready notes and a moreish finish. This wine is a delight, taking you on a journey with every sip. Mariano de Frutos respects the environment and natural cycles, which shines through. He started planting in 1996, with his first commercial harvest following in 2004 when his dream came true with the birth of the family business Bodegas de Frutos Marin. Nowadays the winery is managed by Elisa de Frutos in the commercial area and Ruben Salamanca in the technical area, who make a perfect tandem to achieve control and fluidity of the wine production from the start to the finish.
vegan ∙ natural ∙ biodynamic ∙ practising organic
🍇 | Get your free recipe card for this wine
All viticultural practices are carried out according to organic principles and many of the wines are natural/minimal intervention. Elisa and Ruben produce terroir-expressive wines using different techniques, including fermentation in old barriques and tinajas, traditional Spanish clay pots, or oxidative ageing in demijohns. All wines contain minimum quantities of added sulphites and since 2020, they have been working the vineyards using biodynamic preparations. They have recently joined the Triple A movement, (Agriculturalists, Artisans, Artists), formed by natural wine producers from many European countries. The winery is also part of the RAW wine community.
100% natural vinification of an ancestral sparkling wine (PET-NAT)
It was bottled in September 2022 with some sugars pending consumption. The alcoholic fermentation continues in the bottle through to the summer of 2023.
It was disgorged, eliminating the lees deposited in the neck one by one.