Montsablé, Reserve Pinot Noir, IGP Haute Vallée de L'Aude, France, 2021
100% Pinot Noir - 13% abv.
This high-altitude Pinot Noir represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest region within Languedoc - Roussillon, due to the altitude and influence of the famous Atlantic wind, “ Le Vent Cers”. I adore how rounded this wine is and it has a warming, long and complex finish. Altitude, climate and limestone-rich soils combine to produce outstanding fruit, creating this very elegant and fresh wine.
Aromas of dark cherry and blackberry plus a rich, round palate of red berry fruit are complemented by toasty, vanilla notes that bring a touch of spice to the finish.
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vegan
100% Pinot Noir - 13% abv.
This high-altitude Pinot Noir represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest region within Languedoc - Roussillon, due to the altitude and influence of the famous Atlantic wind, “ Le Vent Cers”. I adore how rounded this wine is and it has a warming, long and complex finish. Altitude, climate and limestone-rich soils combine to produce outstanding fruit, creating this very elegant and fresh wine.
Aromas of dark cherry and blackberry plus a rich, round palate of red berry fruit are complemented by toasty, vanilla notes that bring a touch of spice to the finish.
🍇 | Get your free recipe card for this wine?
vegan
100% Pinot Noir - 13% abv.
This high-altitude Pinot Noir represents the pinnacle of site selection within the Haute Vallée de l’Aude, the coolest region within Languedoc - Roussillon, due to the altitude and influence of the famous Atlantic wind, “ Le Vent Cers”. I adore how rounded this wine is and it has a warming, long and complex finish. Altitude, climate and limestone-rich soils combine to produce outstanding fruit, creating this very elegant and fresh wine.
Aromas of dark cherry and blackberry plus a rich, round palate of red berry fruit are complemented by toasty, vanilla notes that bring a touch of spice to the finish.
🍇 | Get your free recipe card for this wine?
vegan
Burgundian methods are used for the vinification with gentle extraction by punch-down of the cap. Low temperature vatting (24°C) to preserve the fragile and subtle notes of Pinot Noir. The wine is barrel aged in a selection of barrels, (aged for 6 months in French new oak, 1, 2 and 3 yr old), before blending to produce a Pinot Noir of class, texture and weight.